This recipe was in an old St Peter's Christian Woman's Cookbook that my mother had for over about 60 years. I eat it, smile and think wonderful thoughts of her and all the glorious women of my past. The...
Author: Tina Swain
My sister-in-law made this for brunch and I just HAD to have the recipe. I had to change a few things to suit what I had on hand but it came out wonderfully and my entire family voted this one a "keeper."...
Author: Teresa Jacobson
got this recipe from a co-worker in the early 90's I'd tried other coffee cake recipes but this one is the most moist and goes quickly
Author: gaynel mohler
This is a colorful breakfast kuchen. I remember my dad baking this for us. It warms my heart just seeing the recipe. He has since passed away but not before he passed his interest in baking on to me. Hope...
Author: Tina Swain
This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.
Author: sherri block
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Author: Angela Pietrantonio @mrsjoepie
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for...
Author: FREDA GABLE
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might...
Author: Brenda-Lee Barajas
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor....
Author: Jamallah Bergman @pmyodb1
Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself and your family with these beautiful popovers. I knew I wanted a black pepper and Gruyere Popover....with a late...
Author: Sherry Blizzard
This recipe was born when I thought I had Crema Mexicana, but to my surprise what I had was a large container of thick Greek yogurt. Well I substituted the yogurt for the crema and made my Mexican Rum...
Author: Juliann Esquivel
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala @Drkaito
This is a healthy whole grain hot cereal that is so hearty and nutritous. You should be able to find all these grains in the bulk section of almost any health food store.
Author: Muna Escobar
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in...
Author: Kathy Sterling
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.
Author: Kevin Ryan
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty...
Author: Shannon Smith
My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!
Author: Hope Adcox
This is a change up of a old recipe we called a hole in the wall ,Which was a buttered piece of bread with a hole in the center place a egg in the hole flip and cover with cheese but now made into French...
Author: Thomas Allen
This recipe serves up fruit, and vegetables all in one pancake. My son and husband enjoy this pancake especially after Thanksgiving, because it makes the pancake taste sweeter with the brown sugar and...
Author: Pat Duran @kitchenChatter
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Author: Sarah Farrand
The Lord gave me this Kamut Buttermilk bread machine recipe which is my favorite! I love to bake bread with kamut flour and paired it with buttermilk. It is so delicious and yummy. These two ingredients...
Author: Sonia M. Trujillo
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to...
Author: Jamie Wyatt @DancingOnTheJourney
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and...
Author: Heather Hacker
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
Author: Sharon Whitley
Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole...
Author: Joan Penney
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Author: Kathy Sterling
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Author: Zelda Hopkins
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut...
Author: Opal Jackson-Cakmak
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Author: Lucille Hoerle @hoerlel
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
As the name says "Dad's Banana Bread". My dad came up with the receipe and gave it to me to make it for my husband.
Author: Heather Stallings @sissy6878
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey @DRamsey
I found this recipe on Facebook. The original recipe was called Bacon and onion foil packet potatoes and was great but I am trying to stay away from as much processed foods as possible and wanted all organic....
Author: Linda Kauppinen
We love these! Light and airy, these little guys bring together the best of both cookies and pastry. Perfect with a cup of steaming coffee.
Author: Karina Alcala
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes for cream gravy you'll find anywhere.
Author: sallye bates
I learned to make these as a young boy standing by my mother's side.(65 years ago) I make them all the time and always keep a stack of them in the freezer.
Author: Skip Davis @Grandpaskip
Coffee cake is a good breakfast or brunch. Serve with . cup of hot tea or hot coffee. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy...
Author: Leila Rockwell
I love Ree Drummond's recipes! She has a knack for taking a tedious task such as yeast breakfast rolls and turning the recipe into a simple, easy and scrumptious outcome. You really must try this recipe....
Author: Dianne Hocut
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make...
Author: Laura Geese
Mom loved coffee cake. Here is another coffee cake recipe but this one is made like a yeast bread, put in the fridge over night, rolled out in the morning, sprinkled with the filling and then rolled up...
Author: Marcia McCance
This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!
Author: Deb Adkins
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only 30 minutes rising time. Takes longer than regular...
Author: Susan Feliciano
These breakfast rolls are so good and gooey that you will want 2- but be careful- those calories can catch up with you.
Author: Pat Duran
This is a combination of a Weight Watcher's recipe and my own fiddeling... These are super moist, light and bursting with orange flavor! The crumb topping gives it just the right over the top kick!!
Author: Didi Dalaba
This is a hearty bread and makes a great sandwich ,sliced thin..great for making toast too..I thought it would be more red in color when baked , this makes for a nice bread to use for stuffing or toasted...
Author: Pat Duran